Home economic update

Savory Scrolls

Ingredients

Plain flour - 1 ½ cups

Baking powder - 3 tsp

Salt - ¼ tsp

Cold butter - 50 grams

Tasty cheese - 1 cups, grated

Spring onions - 1, trimmed and finely sliced

Parsley - 1 tbsp

Milk - ½ cup

Filling

Ham - 1 large slice, torn

Cheese 1 and ½ cups, grated

Herbs - 1-2 tbsp, roughly chopped

Milk - 1.4 cup, to glaze

Method

Preheat oven to 210C. Grease a large baking tray.

1.Sift dry ingredients together. Make a well and grate butter into center. Rub butter into flour.

Add cheese, spring onion and parsley and mix.

2.Use butter knife to cut milk into mix, reserving 1/4 cup until near the end (you may not need it).

Work quickly, adding just enough milk for dough to bind.

3.Tip onto floured board and pat together; don’t over-handle or dough will be tough. Flatten into a

loose rectangle then roll out to about 1 cm thick.

4.Add filling along edge of the roll. Roll up from long side to make one long rolls with seam side

down. Cut into 2 cm-thick slices and place on tray. Brush with milk and bake for 12 minutes or until

golden and just cooked through.

NOTES

Ham is prepared on a brown colored board.

When preparing the tray use baking paper. This prevents cheese from burning onto the tray.

When grating butter use cold butter. We’re grating butter so that it’ll easily rub into the flour.

How my group went

My group went fairly well. We did have a mishap towards the end that involved some miscommunication. Luckily it didn't affect the food in any way and ours looked and tasted delicious.